Rating: 5 stars. Great flavor and texture - it was nice to do something different than the same old green beans. Because I've tried it and liked it on asparagus, I sprinkled them with Parmesan cheese before roasting them at degrees, about 18 minutes, then gave them a finish under the broiler for a couple of minutes.
I'm thinking a squeeze of fresh lemon would be good too! Read More. Most helpful critical review Marie C. Rating: 2 stars. I love roasted vegetables but roasted green beans just didn't work for me.
Thanks for sharing. Reviews: Most Helpful. Holiday Baker Allstar. I thought these tasted good. I defrosted them and followed the recipe. I kept the olive oil the same but reduced the seasonings as I didn't have enough green beans for the full recipe.
I lined a baking sheet with foil and spread out the green beans and baked them 17 minutes. They were looking a little dry to me to bake them further. They didn't have tons of flavor, on their own, so I added about a tsp of butter and low sodium soy sauce to give them a boost.
I served them more as a side dish. I would make them again. It's hard to get green beans the right consistency. This high temperature method seems to be the trick. I loved these green beans, my only complaint is that I didn't make enough of them! I can easily see them being a healthy replacement for french fries! DEE C. I could eat these things all day long! They crisp up pretty much like oven fries and they're surprisingly delicious.
It's making my low carb! I love you, samanathon! I'm not even kidding. I have been roasting a lot of veggies lately and have never thought about the green bean They were very flavorful with very few ingredients.
I did use sea salt instead of kosher. Will make again. Party Chef. Rating: 4 stars. Pretty good but check at 20 minutes. Mine were thick and they were done at JakiiRSM S. This is a nice little recipe I use for many different veggies. A medley of squash is excellent and pretty.
When I do the beans I add a smidge of garlic, and sprinkle with fresh grated parmesan before serving. Josephine Roeper. Used Haricot Verts because that's what I had in hand. Next time, I would decrease salt by half because 1 tsp was too much for me. Tried as is and the recipe was 4 stars. With the addition of roasted almonds and parmesan cheese, it was amazing! We can't wait to see your version! October 19, Last Updated on November 11, by Linda.
Please revise cook time. It is definitely much longer than 15 minutes to make it edible. Great recipe, very simple and great way to dress up the green beans. I do typically cook mine a little more too, around minutes, so I have updated the recipe to be minutes. Adjust the time based on how done you like your green beans. I tried this recipe. Definitely needed more bake time…had to eat because rest of meal was ready and they were still crunchy after 20 minutes?.
Flavor was awesome though! Yes, these are crunchy green beans. If you want them less crunchy, blanch them in slow boiling salted water for 2 minutes first, then pat dry and use this recipe. As a fan of crisp-tender green beans, I was unsure about roasting them until soft.
Then I recalled having Greek-style soft green beans with tomatoes at a restaurant years ago and enjoying them. I LOVE the capers!! Only thing I added after the 1st time was some fresh snipped dill, and that really worked well. My goodness, thank you for an awesome recipe!! Finally, someone who understands how green beans should be! I love this recipe. The only change is cooking time.
Mine cooked through in 45 minutes at deg. Since I found this recipe in August of , its the only way I cook green beans. I love the caper, garlic and lemon zest combo. Save my name and email in this browser for the next time I comment. This eBook includes our top 25 recipes in a beautiful, easy to download format. Here goes nothing: I think tender-crisp green bean are gross.
Putting that out there. I like my green beans soft. Next, the beans are topped with fresh lemon zest and juice. Minced garlic and pickled capers are also invited to this party. Lastly, salt and pepper. I use my hands to massage all of that together on the pan. You can cook just one pound of beans at a time in the oven. Keep an eye on the beans near the end of cooking and remove any that look cooked to your liking. Roasting brings out a lot of natural sugars in green beans.
But like other vegetables, those sugars quickly turn to starch as the green beans cool. Did you ever wonder how to roast green beans?
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